Sorry, nothing in cart.
Organic Garlic Chutney 120 gm
Garlic chutney or lehsun ki chutney are all various regional names of garlic chutney in India. It is used for various cooking purpose in many Indian homes especially in the states of Maharashtra, Gujarat, Punjab, Rajasthan and northern Karnataka. It is also popular in few of the Pakistani homes.
Our Certified Organic Garlic Chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten fresh with hot bhakri. It contains no sugar and uses only oil to preserve the pungent garlic and gun powder like chili. It is probably more like an achar than chutney. Garlic chutney is a favorite dish to many and can be accompanied with any type of Indian bread, plain hot rice, dosa, uttapum, appam etc. It is a dish that is truly delectable.